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I create luxury, Michelin-level dining at home—original, internationally inspired menus with impeccable service from first prep to final cleanup.

Cihan Erol Etlik

I bring Michelin-level precision and warm hospitality to your table.

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With over 15 years dedicated to my craft, I’ve refined my skills in Michelin-starred restaurants and 5-star, 6-diamond hotels such as St. Regis and Mandarin Oriental. My journey has been shaped by mentorship from culinary icons including Thomas Keller, Wolfgang Puck, and Jean-Georges Vongerichten—an experience that built my deep understanding of gastronomy and my relentless commitment to excellence.

I design original menus inspired by my worldwide culinary research, and I take care of everything: shopping, cooking, plating, serving, and spotless cleanup. My promise is consistent quality, meticulous cleanliness, and an experience that exceeds expectations with every dish.

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For me, cooking is happiness, dedication, patience, and practice—always perfection-focused and detail-driven.

I deliver fine dining through discipline, detail, and a calm, confident rhythm in the kitchen.

I cook with purpose and precision

Cooking is happiness to me, but it’s also dedication, patience, and practice. I stay perfection-focused and obsessed with the small details that make a dish truly memorable.

I built my craft across schools, hotels, restaurants, and teaching

I learned through culinary school and years in hotels and restaurants, and I’ve strengthened my technique through teaching. That mix of high standards and real-world execution helps me deliver consistently—no matter the setting.

I rely on timeless fundamentals to create exceptional results

My kitchen secrets are timing, consistency, cleanliness, sharp knives, and disciplined mise en place—supported by continuous research and a focus on local, seasonal ingredients.

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Stories and testimonials

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Follow me on Instagram to see my latest menus and behind-the-scenes moments from my kitchen.

@chefcihanerol
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